West Sumatra
Rendang
Slow-cooked beef in coconut milk and a complex spice paste. Voted the world's most delicious food by CNN.
Bringing New York together through Indonesian food, culture, & community.
Discover authentic Indonesian flavors, local vendors, specialty products and NYIFB community event - all in one place.
As featured in
Indonesia is an archipelago of over 17,000 islands, each with its own food traditions, spice blends, and stories. From the slow-cooked rendang of West Sumatra to the vibrant streets of Surabaya, where Sate Klopo, Bakso, and Nasi Goreng Jawa fill the air with savory aromas, Indonesian food is bold, communal, and deeply rooted in place.
NY Indo Table was born from a simple idea: New York deserves to taste this. We started by sharing our family's sambal recipes — like sambal bajak, sambal terasi, and sambal ijo — at weekend markets in Queens. Today, we host pop-up dinners, sell small-batch sauces and spice kits, and build a community of people who believe food is the best way to understand a culture.
Whether you're Indonesian and missing home, or a curious New Yorker trying rendang for the first time — there's a seat at our table.
West Sumatra
Slow-cooked beef in coconut milk and a complex spice paste. Voted the world's most delicious food by CNN.
Nationwide
Indonesia's beloved fried rice — sweet soy, chili, egg, and whatever's on hand.
Java
Fragrant turmeric chicken soup with vermicelli, boiled egg, and crispy shallots.
Java
Skewered and grilled meat with rich peanut sauce. Indonesia's gift to the world.
What's on
From our quarterly Indonesian markets to one-off street-food festivals — here's where to find us next.
Featured
Our recurring Indonesian community market at St. James Parish House. Sambal, snacks, spice kits, coffee, and a rotating lineup of Indonesian vendors. Cash, Venmo & Zelle accepted.
An international street-food celebration built around the skewer — fish cake, cilok, tempe, corn, satay and more. Every country is welcome to vend. Free entry for guests, Cash / Venmo / Zelle accepted at all stalls.
Our recurring Indonesian community market at St. James Parish House. Sambal, snacks, spice kits, coffee, and a rotating lineup of Indonesian vendors. Cash, Venmo & Zelle accepted.
Our recurring Indonesian community market at St. James Parish House. Sambal, snacks, spice kits, coffee, and a rotating lineup of Indonesian vendors. Cash, Venmo & Zelle accepted.
Our recurring Indonesian community market at St. James Parish House. Sambal, snacks, spice kits, coffee, and a rotating lineup of Indonesian vendors. Cash, Venmo & Zelle accepted.
Pull up a chair
NY Indo Table is a market. Our tables are open to Indonesian food vendors, makers, and artisans across the five boroughs and beyond.
If you're cooking, fermenting, weaving, or making anything that belongs at an Indonesian table — we'd love to hear from you.
Sauces
Authentic Kecap Bango sweet soy sauce in a convenient pouch.
Sauces
Bottle of Indonesia's most-loved sweet soy sauce.
Health
Box of 12 sachets. Traditional Indonesian herbal peppermint supplement.
Sauces
Belibis chili sauce — the classic Indonesian drizzle for everything.
Pantry
Traditional Indonesian coconut palm sugar — unrefined, rich, and caramelly.
Sauces
ABC salty soy sauce — the workhorse of Indonesian kitchens.
Sauces
ABC sweet soy sauce in a new plastic bottle.
Pantry
Wisman (Wijsman) butter — perfect for toast, baking, and Indonesian recipes.
Pantry
Whole kemiri (candle nuts) — essential for Indonesian spice pastes.
Sambal
Our homemade sambal with savory anchovies — fresh, small-batch, packed with flavor.
Sambal
Green chili sambal with sator beans and anchovies — West Sumatra classic.
Sambal
Slow-cooked sweet and spicy sambal with tamarind and palm sugar.
Spice Kits
Instant spice blend for Indonesia's beloved fried rice — sweet soy, chili, and more.
Spice Kits
Instant spice blend for fragrant turmeric chicken soup.
Spice Kits
Instant spice blend for slow-cooked rendang — coconut, chili, and aromatic spices.
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All products are small-batch and made in Queens. We restock monthly — follow us on Instagram for restock alerts.
Wholesale inquiries"Great Food, friendly people. It's the best of New York & we love the diversity of people who make this city a wonderful place to live."
"Fantastic food from different islands of Indonesia... without the need for airfare."
"Amazing food & wonderful event. Every vendor I spoke to was super friendly & happy to answer a question about their food."
""An Archipelago of Flavors in Queens""
""A Decade Later, NY Indonesian Food Bazaar Is as Vital as Ever""
""Indonesian Residents in New York hold monthly food bazaar to celebrate their culture.""
Indonesian food is the secret ingredient of Southeast Asia — the birthplace of the spice trade. Nutmeg, cloves, and pepper all come from these islands.
It's a cuisine built on layers: fresh chilies, toasted spices, coconut milk, palm sugar, and sour tamarind, all balanced in every bite.
In New York, you'll find Thai, Vietnamese, and Japanese on every corner. Indonesian? It's still a discovery. That's what we're here to change.
Everything we get asked at markets, pop-ups, and over DM. Don't see yours? Just email us.
Be the first to know about pop-ups, new products, and exclusive offers. We send one email a week — no spam, just flavor.
Catering inquiries, collaboration ideas, or a question about our sambal. We read every message.
Queens, New York
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Last updated: April 2026
NY Indo Table ("we," "our," "us") respects your privacy. This policy explains what information we collect and how we use it.
Questions? Email us at office.nyifb@gmail.com.