West Sumatra
Rendang
Slow-cooked beef in coconut milk and a complex spice paste. Voted the world's most delicious food by CNN.
Taste Indonesia in New York
Bringing New York together around Indonesian food, culture & community.
As featured in
From the archipelago
to the five boroughs
Indonesia is an archipelago of over 17,000 islands, each with its own food traditions, spice blends, and stories. From the slow-cooked rendang of West Sumatra to the vibrant streets of Surabaya, where Sate Klopo, Bakso, and Nasi Goreng Jawa fill the air with savory aromas, Indonesian food is bold, communal, and deeply rooted in place.
NY Indo Table was born from a simple idea: New York deserves to taste this. We started by sharing our family's sambal recipes — like sambal bajak, sambal terasi, and sambal ijo — at weekend markets in Queens. Today, we host pop-up dinners, sell small-batch sauces and spice kits, and build a community of people who believe food is the best way to understand a culture.
Whether you're Indonesian and missing home, or a curious New Yorker trying rendang for the first time — there's a seat at our table.
Dishes that define Indonesia
Nationwide
Nasi Goreng
Indonesia's beloved fried rice — sweet soy, chili, egg, and whatever's on hand.
Java
Soto Ayam
Fragrant turmeric chicken soup with vermicelli, boiled egg, and crispy shallots.
Java
Satay
Skewered and grilled meat with rich peanut sauce. Indonesia's gift to the world.
What's on
Upcoming events & pop-ups.
From our quarterly Indonesian markets to one-off street-food festivals — here's where to find us next.
Featured
Don't Miss!
MarketCommunity
SEP 12 Sat
NY Indo Table Market at St. James Parish House
- Time
- 11:00 AM – 5:00 PM
- Location
- St. James Parish House, Elmhurst, NYSt. James Episcopal Church, 8407 Broadway, Elmhurst, NY 11373
- Entry
- Free Entry
Our recurring Indonesian community market at St. James Parish House. Sambal, snacks, spice kits, coffee, and a rotating lineup of Indonesian vendors. Cash, Venmo & Zelle accepted.
Don't Miss!
FestivalStreet FoodSkewerOpen Call
SEP 26 Sat
Autumn Festival 2026 — International Skewer Festival
- Time
- 11:00 AM – 5:00 PM
- Location
- Kissena Blvd, Flushing, NYKissena Blvd between Main St. & Sanford Ave., Flushing, NY 11355
- Entry
- Free Entry
An international street-food celebration built around the skewer — fish cake, cilok, tempe, corn, satay and more. Every country is welcome to vend. Free entry for guests, Cash / Venmo / Zelle accepted at all stalls.
Recurring markets & pop-ups (3 dates) Show all Hide
OCT 3 Sat
MarketCommunity
NY Indo Table Market at St. James Parish House
11:00 AM – 5:00 PM St. James Parish House, Elmhurst, NY
Our recurring Indonesian community market at St. James Parish House. Sambal, snacks, spice kits, coffee, and a rotating lineup of Indonesian vendors. Cash, Venmo & Zelle accepted.
Free Entry RSVP
NOV 7 Sat
MarketCommunity
NY Indo Table Market at St. James Parish House
11:00 AM – 5:00 PM St. James Parish House, Elmhurst, NY
Our recurring Indonesian community market at St. James Parish House. Sambal, snacks, spice kits, coffee, and a rotating lineup of Indonesian vendors. Cash, Venmo & Zelle accepted.
Free Entry RSVP
DEC 5 Sat
MarketCommunity
NY Indo Table Market at St. James Parish House
11:00 AM – 5:00 PM St. James Parish House, Elmhurst, NY
Our recurring Indonesian community market at St. James Parish House. Sambal, snacks, spice kits, coffee, and a rotating lineup of Indonesian vendors. Cash, Venmo & Zelle accepted.
Free Entry RSVP
Pull up a chair
Set a table with us.
NY Indo Table is a market. Our tables are open to Indonesian food vendors, makers, and artisans across the five boroughs and beyond.
If you're cooking, fermenting, weaving, or making anything that belongs at an Indonesian table — we'd love to hear from you.
- Vendor fees vary by event — reach out for current rates
- Tables provided at St. James Parish House and partner venues
- Open applications year-round for pop-ups and recurring markets
From our past events
Shop our products
Sambal
Sambal Oelek Classic
Our signature chili paste — fresh red chilies, sea salt, and a splash of lime.
$12.00
Sambal
Sambal Matah
Balinese raw sambal with shallots, lemongrass, kaffir lime, and bird's eye chili.
$13.00
Sambal
Sambal Bajak
Slow-cooked sweet and spicy sambal with tamarind and palm sugar.
$13.00
Spice Kits
Soto Ayam Spice Kit
Fragrant chicken soup spice blend with turmeric, candlenut, and kaffir lime.
$24.00
Sauces
Nasi Goreng Sauce
Our bottled sweet soy-based fried rice sauce.
$11.00
Sauces
Kecap Manis Premium
Thick, sweet Indonesian soy sauce. Essential for satay and nasi goreng.
$9.00
Snacks
Krupuk Udang (Shrimp Crackers)
Traditional Indonesian shrimp crackers. Light, crispy, and the perfect companion.
$7.00
No products in this category yet. Check back soon.
All products are small-batch and made in Queens. We restock monthly — follow us on Instagram for restock alerts.
Wholesale inquiriesLoved by New Yorkers.
"Great Food, friendly people. It's the best of New York & we love the diversity of people who make this city a wonderful place to live."
"Fantastic food from different islands of Indonesia... without the need for airfare."
"Amazing food & wonderful event. Every vendor I spoke to was super friendly & happy to answer a question about their food."
""An Archipelago of Flavors in Queens""
""A Decade Later, NY Indonesian Food Bazaar Is as Vital as Ever""
""Indonesian Residents in New York hold monthly food bazaar to celebrate their culture.""
The world's most underrated cuisine.
Indonesian food is the secret ingredient of Southeast Asia — the birthplace of the spice trade. Nutmeg, cloves, and pepper all come from these islands.
It's a cuisine built on layers: fresh chilies, toasted spices, coconut milk, palm sugar, and sour tamarind, all balanced in every bite.
In New York, you'll find Thai, Vietnamese, and Japanese on every corner. Indonesian? It's still a discovery. That's what we're here to change.
17,000+ Islands, each with unique flavors
300+ Ethnic groups, 700+ languages
#1 Rendang voted world's best food (CNN)
500+ Years of spice trade history
Frequently asked.
Everything we get asked at markets, pop-ups, and over DM. Don't see yours? Just email us.
What kind of food can I find at the bazaar?
Visitors can enjoy a variety of authentic Indonesian dishes, snacks, desserts, and drinks. The menu and participating vendors may be different at each event.
Do you have Halal or vegetarian food?
Many events include Halal, vegetarian, and other food options. Availability depends on the participating vendors, so please check the menu for each event.
Can businesses sponsor NY Indonesian Food Bazaar?
Yes. We welcome businesses and organizations interested in supporting our events and connecting with the Indonesian and wider New York community.
What products can I find at NYIndoTable?
You can discover a variety of Indonesian food, snacks, desserts, drinks, sauces, specialty products, and other items offered by participating vendors.
Get the First Bite
Be the first to know about pop-ups, new products, and exclusive offers. We send one email a week — no spam, just flavor.
Let's talk food.
Catering inquiries, collaboration ideas, or a question about our sambal. We read every message.
Queens, New York
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Privacy policy
Last updated: April 2026
NY Indo Table ("we," "our," "us") respects your privacy. This policy explains what information we collect and how we use it.
Information We Collect
- Contact form: Name, email, and message content you voluntarily provide.
- Newsletter: Email address you provide when subscribing.
- Cart data: Items and quantities stored locally in your browser (localStorage).
- Analytics: We may collect anonymous visit data to improve our site.
How We Use Your Information
- To respond to your inquiries and messages.
- To send newsletter updates (only if you subscribe).
- To improve our website and services.
Contact
Questions? Email us at office.nyifb@gmail.com.